Would you like to eat in a gourmet restaurant in Reims? Don’t hesitate to book a table at Le Grand Cerf. With 1 Michelin star, this establishment offers refined, creative and traditional French cuisine. The combination of flavours, orchestrated by chefs Dominique Giraudeau and Pascal Champion, will transport you into a unique world. Depending on what you fancy, you can sample a soufflé of peach St-Pierre, lobster with semi-salted butter and citrus fruit, or roast farm squab with cherries and foie gras…
Why come and eat in our Michelin-starred restaurant in Reims?
As you may know, a gourmet restaurant in Reims is different from a traditional restaurant in many ways. In this case, such an establishment offers an experience that is quite simply unique and memorable. When you lunch or dine at Le Grand Cerf, you’ll be taking part in an exceptional culinary journey…
A memorable experience
Eating in a gourmet restaurant is not a common experience. Whether you come for lunch or dinner, you can be sure that you will treasure the moment. You’ll be able to share a wonderful memory with the person or persons accompanying you. You can be sure that everything will be thought of to ensure that you come away enthralled by your meal. This includes the service, the décor and, of course, the food and wine on offer. Nothing will be left to chance, the aim being to offer you a simply unforgettable experience.
Taste unique flavours
You may well want to visit a gastronomic restaurant in Reims to sample some exceptional cuisine. You won’t be disappointed at Le Grand Cerf. We serve refined dishes that combine tradition and creativity. The flavours in each dish are in perfect harmony with each other. Nothing is left to chance to delight your taste buds.
Whichever menu you choose, you’re sure to enjoy it. Note that we work with noble products such as truffles and lobster. We use exceptional products to create extraordinary meals. Would you like to enjoy the Grand Cerf experience at home? We offer takeaway sales. You can find our menu and our à la carte menu with dishes designed for this occasion.
Enjoy a healthy, balanced meal in our gourmet restaurant in Reims
Do you pay attention to the content of your meals? At Le Grand Cerf, as in all gourmet restaurants in Reims, we offer meals that are both healthy and balanced. We work with fresh seasonal produce of excellent quality. In fact, we prefer better food, which is generally tastier and healthier. At the same time, we adhere to strict hygiene rules. Thanks to these rules and this way of cooking, our restaurant has been awarded 1 Michelin star.
Simply treat yourself
Booking a table at our gourmet restaurant in Reims is a way of indulging yourself. If you love French gastronomy and good food, you’ll enjoy every dish, just like the wines served. Your experience will give you incomparable satisfaction. All your senses will be stimulated: sight, hearing, smell, taste and, of course, touch. This complete experience will take you on a journey that is as surprising as it is unforgettable. For all these reasons, book a table at our gourmet restaurant in Reims now! Our team will be delighted to share their art and expertise with you.
Gourmet restaurant in Reims: our menus
When you come to our gourmet restaurant in Reims, you’ll have a choice of several menus, depending on your tastes and preferences.
Our €50 menu
On Monday, Thursday and Friday lunchtimes (and Saturdays on request), you can opt for the €50 menu at our gourmet restaurant in Reims. This menu is made up of several dishes. First of all, the menu includes amuse-bouches and, more specifically, a smoked salmon mousseline. Next, you’ll have the privilege of savouring a soufflé of St-Pierre, drizzled with an old sherry vinegar sauce. After this starter, we’ll continue with a free-range chicken roasted in its skin and accompanied by a celery risotto with Parmesan cheese. For dessert, we’ll treat you to a hot chocolate with almond milk. Mignardises are also available.
Our 155 euro menu
This €155 menu is available every day, for both lunch and dinner. It begins with amuse-bouches: crab, celery emulsion and smoked salmon mousseline. This is followed by a gourmet trilogy including blue lobster with pear in a sweet and sour vinaigrette, blue lobster, cauliflower and citrus semolina, and half-cooked warm Normandy salmon with caviar.
The next course is a sea bass and scallops served with a pink berry sauce and a Marennes d’Oléron oyster. After that, you can enjoy a fillet of Alsatian venison with a blackcurrant sauce. For dessert, we’re planning a pineapple confit with citrus peel, avocado and toasted coconut. A coconut sorbet and coulis will be served alongside. Finally, you’ll be served mignardises.
Our Crustacean menu at 185 euros
The Crustacean menu is only available on order, 24 hours in advance. If you like shellfish, we highly recommend it. The menu begins with an amuse-bouche. Then we’ll serve you a lobster with pear in a sweet and sour vinaigrette, as well as a lobster with citrus cauliflower semolina. Then you’ll have the pleasure of tasting langoustines marinated in caviar.
Your meal will continue with scallops and lobster. Next, you’ll have the privilege of savouring langoustine ravioli with carapace juice. The last savoury dish is a lobster cooked in a shell with semi-salted butter and a lobster sauce with trumpets. As for dessert, it will consist of a crunchy raspberry chocolate mousse, served alongside a raspberry sorbet. You’ll also be served mignardises.
Our Truffles menu at 235 euros
Do you love truffles? If so, don’t hesitate for a second and order the truffle menu, which is available from December to March, by prior arrangement only. In any case, this menu gets off to a great start with surprise truffles in fine gold and foie gras.
Next, you can enjoy a celery risotto with fresh truffles, served with a truffle cream. Then, our gourmet restaurant in Reims will serve you a raviole of langoustines, truffles and foie gras sauce.
After that, you’ll continue with an exceptional dish: sole with semi-salted butter and truffles, served with a mousseline purée with fresh truffles. A truffle en croûte with Périgueux sauce and a brie de Meaux with truffles will complete the menu.
For dessert, our Michelin-starred restaurant in Reims will be serving crêpes with semi-salted butter and truffles. These will be served with bourbon vanilla ice cream with truffles, potato emulsion with truffle ice cream or cream puff with truffles. You can also choose from a range of mignardises. So make your choice according to your desires and preferences. And don’t forget to let us know in advance about certain menus!
The Grand Cerf team
At our gourmet restaurant in Reims, you’ll find a team with a passion for cooking and gastronomy. Chefs Dominique Giraudeau and Pascal Champion have joined forces to run the restaurant. Alongside them are Brigitte Giraudeau and Max, respectively in charge of the dining room and head sommelier. And let’s not forget the rest of the brigade: Jérôme, Lucie, Zahia, André, Christophe, Yves and Patricia. On a daily basis, our entire team has one objective: to surpass ourselves in order to offer our customers an exceptional experience.
Dominique Giraudeau
Dominique Giraudeau’s passion for cooking goes back to his childhood. Working alongside his father, he discovered the pleasure of going to the market. One thing led to another, and Dominique went on to discover the world of cooking, putting his talent to good use in a number of renowned restaurants. In particular, he worked for several years at Les Crayères, a gastronomic restaurant in Reims that you may well know. Now at the helm of Le Grand Cerf, his aim is to offer French cuisine that combines tradition and modernity.
Pascal Champion
Pascal Champion joined Le Grand Cerf in 1998 and is the other head chef at our gastronomic restaurant in Reims. He brings all his expertise and know-how to the restaurant, creating refined, creative dishes that are still rooted in tradition.
Brigitte Giraudeau
As already mentioned, Brigitte Giraudeau is the restaurant manager. With many years’ experience in the restaurant business, she leaves nothing to chance to ensure that you have a unique and simply unforgettable experience.
Max Bernard Mantch
As head sommelier at our gourmet restaurant in Reims, Max began by putting together the wine list with the utmost care. As you can imagine, champagnes feature prominently. At the same time, our wine list includes grands crus from all over France. During your meal, Max will be able to suggest the wines or champagnes best suited to your menu. You can put your trust in him!
Book your gourmet restaurant in Reims in just a few clicks
Are you dying to eat in our gastronomic restaurant in Reims, full of history? Then don’t wait any longer to make a reservation. To do so, simply go to the reservations section of our website. However, if you would like to book for more than 10 people, please contact us by email or telephone. And if you’d like to offer a unique gastronomic experience to someone close to you, we offer an exclusive gift voucher. Don’t hesitate to contact us for more information!
