DRINKS ARE NOT INCLUDED IN THE PRICE OF THE MENU
OUR MENUS ARE SUBJECT TO CHANGE ACCORDING TO THE SEASON AND AVAILABILITY OF INGREDIENTS
AVAILABLE MONDAY, THURSDAY & FRIDAY LUNCHTIME
(SATURDAY LUNCHTIME ON REQUEST)
Appetiser
HALF-COOKED SALMON
Cauliflower semolina with citrus and cocktail sauce
ROASTED FARM-FRESH CHICKEN
Celeriac and Parmesan Risotto
CREAMY PANACOTTA WITH RASPBERRIES
Fine rosé champagne jelly and almond crumble
SELECTION OF SWEET TREATS
EVERY DAY - LUNCHTIME & EVENING
APPETISER
TRILOGY OF GOURMET DELIGHTS
Blue lobster with melon and sweet and sour dressing
Cauliflower and citrus semolina with Breton Albacore tuna
Breton lobster, green peas and light Armoricaine sauce
ROASTED SAINT-PIERRE FROM THE BRITTANY COAST
With chanterelle mushrooms in a chanterelle reduction and flavoured oil sauce
ROAST FILLET OF SUMMER VENISON* FROM ALSACE
With Cherry Sauce
SELECTION OF STRAWBERRY DESSERTS
SELECTION OF SWEET TREATS
TO BE ORDERED 24 HOURS IN ADVANCE
Special Shellfish Menu
APPETISER
Crab in Apple Jelly with Celeriac Emulsion
Lobster and Caviar Smoked Potato Emulsion
BRETON LOBSTER IN A PEAR SAUCE
Sweet and sour dressing
LOBSTER AND CAULIFLOWER SEMOLINA
With citrus fruits
MARINATED LANGOUSTINES
With Caviar
GRILLED CARABINEROS SHRIMP
Pink Peppercorn Sauce
LANGOUSTINE RAVIOLI
Carapace Juice
LOBSTER IN ITS SHELL WITH LIGHTLY SALTED BUTTER
Armoricaine sauce
SELECTION OF STRAWBERRY DESSERTS
SELECTION OF SWEET TREATS
SEASON NOW OVER
Special Truffle
Menu “Black Truffle”
APPETISER
Truffle Sandwich – Truffle Smoked Potato Emulsion – Parmesan and Truffle Tartlet
TRUFFLE SURPRISE COVERED IN FINE GOLD
With Foie Gras
FRESH TRUFFLE AND CELERIAC RISOTTO
Truffle cream
LANGOUSTINE RAVIOLI
Truffle sauce with Foie Gras
PAN-FRIED SCALLOPS FROM THE BAY OF BREST
Fresh Truffle and potato purée
TRUFFLE IN PASTRY
Perigueux sauce
BRIE DE MEAUX
With Truffles
FRENCH PANCAKE WITH LIGHTLY SALTED BUTTER AND TRUFFLES
Bourbon vanilla ice cream with truffles
Potato emulsion with truffle ice cream
SELECTION OF SWEET TREATS
