A LA CARTE AND SET MENUS
DRINKS ARE NOT INCLUDED IN THE PRICE OF THE MENU
OUR MENUS ARE SUBJECT TO CHANGE ACCORDING TO THE SEASON AND AVAILABILITY OF INGREDIENTS
OUR 55€ menu
AVAILABLE MONDAY, THURSDAY & FRIDAY LUNCHTIME
(SATURDAY LUNCHTIME ON REQUEST)
Appetiser
John dory fish soufflé
FARM CHICKEN
Celeri and Parmesan Risotto
dessert
mignardises
Our 158€ menu
EVERY DAY - LUNCHTIME & EVENING
APPETISER
Blue lobster with melon and sweet and sour sauce
Roasted foie gras, ratafia sauce
morel mushrooms
Pollack fish with oyster and caviar
filet of lamb
pavlova with strawbery
mignardises
Our 195€ menu
TO BE ORDERED 24 HOURS IN ADVANCE
Special Shellfish Menu
APPETISER
Crab in Apple Jelly with Celeri Emulsion
Gamberro rosso and Caviar Smoked Potato Emulsion
BRETON LOBSTER with melon
Sweet and sour sauce
LOBSTER AND parsnip creme
MARINATED LANGOUSTINES
With Caviar
GRILLED CARABINEROS SHRIMP
Pink Peppercorn Sauce and oyster
LANGOUSTINE RAVIOLI
Carapace Juice
LOBSTER roasted WITH LIGHTLY SALTED BUTTER
Armoricaine sauce
pavlova with strawberry
mignardises
Our 245€ menu
To be ordered 48h hours in advance
season is over until december 2026
Special Truffle
Menu “Black Truffle”
APPETISER
Truffle Sandwich – Truffle Smoked Potato Emulsion – Parmesan and Truffle Tartlet
TRUFFLE SURPRISE
With Foie Gras
scrambled egg with black truffle
LANGOUSTINE RAVIOLI
Truffle sauce
John dory fish
Fresh Truffle and potato purée
Poultry with truffle
sauce champagne with truffle
camembert
With Truffles
FRENCH PANCAKE WITH LIGHTLY SALTED BUTTER AND TRUFFLES
truffle ice cream
SELECTION OF SWEET TREATS



