Take-away Menu
TAKE-AWAY ORDER
FOR CHRISTMAS EVE AND CHRISTMAS DAY 2022
Order between 9 and 20 December – orders placed after this date are subject to availability.
Pick up on 24 December 2022 between 11.00 am and 12.30 pm
TAKE-AWAY ORDER
FOR NEW YEAR’S EVE AND NEW YEAR’S DAY 2022/2023
Order between 9 and 28 December
Pick up on 31 December between 11.00 am and 12.30 pm
Our €95 menu
TO BE ORDERED IN ADVANCE
FRENCH CHEESE PUFFS AND SAVOURY STICKS
And 2 Appetisers
SCALLOP TERRINE WITH SHELLFISH
Cocktail sauce
LINE CAUGHT COD WITH PINK PEPPERCORN SAUCE
With Black Trumpet mushrooms
FARM-FRESH POULTRY FONDUE FROM LA COUR D’ARMOISE
Champagne truffle sauce and celeriac and parmesan risotto
55% COCOA CREAMY CHOCOLATE LOG
With Tahitian Vanilla, Crunchy Praline and Chocolate Sauce
SELECTION OF SWEET TREATS
A LA CARTE (PER PERSON)
AUTHENTIC FOIE GRAS TERRINE
Subject to availability
€25
MARBLED FOIE GRAS TERRINE WITH TRUFFLES
Candied Fruit Marmalade
Subject to availability
€35
FISH TERRINE WITH SHELLFISH
Cocktail sauce
€28
LOBSTER WITH PEAR SAUCE
Sweet and sour dressing
€60
LINE CAUGHT COD WITH PINK PEPPERCORN SAUCE
With Black Trumpet mushrooms
€30
BRETON LOBSTER AND SCALLOPS
Light Bombay Curry Sauce with Pilaf Rice
€70
COUR D’ARMOISE CHICKEN FONDUE
Champagne Truffle Sauce and Celeriac and Parmesan Risotto
€40
ROAST FILLET OF VENISON FROM ALSACE
Blackcurrant Sauce, Coffee Polenta and Confit of turnips with apple cider and honey
€35
ÎLE FLOTTANTE WITH VANILLA MOUSSELINE CUSTARD
€12
55% COCOA CREAMY CHOCOLATE LOG WITH TAHITIAN VANILLA AND CRISPY PRALINE,
Chocolate sauce
€18
CRISPY RASPBERRY & CHOCOLATE MOUSSE
€12
Menu 1
37€
Gougères
Terrine de pigeonneau
Salade fraîche
Soufflé de poisson de ligne
Fondue de poireaux sauce homardine
Les œufs à la neige
Menu 2
44€
Gougères
Terrine de poisson de ligne aux crustacés
Sauce cocktail
Volaille fermière
aux légumes & riz pilaf
Tarte sablée à l’ananas
Menu 3
70€
Gougères
Homard poire
En vinaigrette aigre-douce
Lièvre à la royale
pâtes fraiches
ou
Poisson de ligne de pêche sauvage rôti
Aux champignons, sauce Champagne
Tarte sablée au chocolat
Carte des vins
A emporter
Rouge
Vin 1
Vin 2
-
Rosé
Vin 1
Vin 2
-
Blanc
Vin 1
Vin 2