DRINKS ARE NOT INCLUDED IN THE PRICE OF THE MENU
OUR MENUS ARE SUBJECT TO CHANGE ACCORDING TO THE SEASON AND AVAILABILITY OF INGREDIENTS
AVAILABLE MONDAY, THURSDAY & FRIDAY LUNCHTIME
(SATURDAY LUNCHTIME ON REQUEST)
Appetiser
John dory fish soufflé
ROASTED FARM-FRESH CHICKEN
Celeri and Parmesan Risotto
Strawberries
mignardises
EVERY DAY - LUNCHTIME & EVENING
APPETISER
Blue lobster with melon and sweet and sour sauce
salmon half-cooked with caviar
Roasted foie gras, ratafia sauce
Turbot fish, gamberro rosso, oister
Duck of challans roasted on the bone, With blackcurrent Sauce
pavlova with red fruits
mignardises
TO BE ORDERED 24 HOURS IN ADVANCE
Special Shellfish Menu
APPETISER
Crab in Apple Jelly with Celeri Emulsion
Gamberro rosso and Caviar Smoked Potato Emulsion
BRETON LOBSTER with melon
Sweet and sour sauce
LOBSTER AND CAULIFLOWER
With citrus
MARINATED LANGOUSTINES
With Caviar
GRILLED CARABINEROS SHRIMP
Pink Peppercorn Sauce
LANGOUSTINE RAVIOLI
Carapace Juice
LOBSTER roasted WITH LIGHTLY SALTED BUTTER
Armoricaine sauce
pavlova red fruits
mignardises
SEASON NOW OVER
Special Truffle
Menu “Black Truffle”
APPETISER
Truffle Sandwich – Truffle Smoked Potato Emulsion – Parmesan and Truffle Tartlet
TRUFFLE SURPRISE COVERED IN FINE GOLD
With Foie Gras
FRESH TRUFFLE AND CELERIAC RISOTTO
Truffle cream
LANGOUSTINE RAVIOLI
Truffle sauce with Foie Gras
PAN-FRIED SCALLOPS FROM THE BAY OF BREST
Fresh Truffle and potato purée
TRUFFLE IN PASTRY
Perigueux sauce
BRIE DE MEAUX
With Truffles
FRENCH PANCAKE WITH LIGHTLY SALTED BUTTER AND TRUFFLES
Bourbon vanilla ice cream with truffles
Potato emulsion with truffle ice cream
SELECTION OF SWEET TREATS
