DRINKS ARE NOT INCLUDED IN THE PRICE OF THE MENU
OUR MENUS ARE SUBJECT TO CHANGE ACCORDING TO THE SEASON AND AVAILABILITY OF INGREDIENTS
AVAILABLE MONDAY, THURSDAY & FRIDAY LUNCHTIME
(SATURDAY LUNCHTIME ON REQUEST)
Appetiser
John dory fish soufflé
FARM CHICKEN
Celeri and Parmesan Risotto
Roasted Pear
mignardises
EVERY DAY - LUNCHTIME & EVENING
APPETISER
Blue lobster with pear and sweet and sour sauce
Roasted foie gras, ratafia sauce
Pollack fish with oyster and caviar
john dory fish, gamberro rosso,
farmer pigeon
pavlova with mango passion fruit
mignardises
TO BE ORDERED 24 HOURS IN ADVANCE
Special Shellfish Menu
APPETISER
Crab in Apple Jelly with Celeri Emulsion
Gamberro rosso and Caviar Smoked Potato Emulsion
BRETON LOBSTER with pear
Sweet and sour sauce
LOBSTER AND CAULIFLOWER
With citrus
MARINATED LANGOUSTINES
With Caviar
GRILLED CARABINEROS SHRIMP
Pink Peppercorn Sauce
LANGOUSTINE RAVIOLI
Carapace Juice
LOBSTER roasted WITH LIGHTLY SALTED BUTTER
Armoricaine sauce
pavlova with mango and passion fruit
mignardises
SEASON 2025 started in the middle of decembre
To be ordered 48h hours in advance
Special Truffle
Menu “Black Truffle”
APPETISER
Truffle Sandwich – Truffle Smoked Potato Emulsion – Parmesan and Truffle Tartlet
TRUFFLE SURPRISE COVERED IN FINE GOLD
With Foie Gras
FRESH TRUFFLE AND CELERIAC RISOTTO
Truffle cream
LANGOUSTINE RAVIOLI
Truffle sauce with Foie Gras
PAN-FRIED SCALLOPS FROM THE BAY OF BREST
Fresh Truffle and potato purée
TRUFFLE IN PASTRY
Perigueux sauce
BRIE DE MEAUX
With Truffles
FRENCH PANCAKE WITH LIGHTLY SALTED BUTTER AND TRUFFLES
Bourbon vanilla ice cream with truffles
Potato emulsion with truffle ice cream
SELECTION OF SWEET TREATS
